Save this recipe for later Add recipes to ... In a large bowl, combine flours, salt, chilli powder and Sichuan pepper. Add squid and toss to coat, shaking off any excess flour.

Mix cornflour, salt, chilli (dried or fresh ... such as we are doing in this recipe, the oil quickly seals and cooks the squid, without allowing time for much oil retention.

Want restaurant-style squid? Learn how to make Salt and Pepper Calamari — squid rings lightly battered and fried, then tossed with chili, garlic, and black pepper. Crispy, spicy, and totally addictive ...

Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — crispy fried squid rings tossed with garlic, chili, salt, and black pepper. Crunchy outside, tender inside — it’s the ...

The classic you know and love, ready in a flash. Salt-and-pepper squid works well with stir-fried greens and rice or with a salad on the side. Add extra chilli if you like more of a kick. Heat a ...

Heat the wok over a high flame, add the garlic and chilli and stir-fry for about 30 seconds. Add all the squid back to the wok, sprinkle with half of the spiced-salt mixture and stir to combine.

TV Chef John Torode has partnered with Neil McGuigan to launch their new recipe collection. This tasty new dish captures the main four dimensions to Asian Food: sweet, sour, salty and hot.

Working with Neil Perry at Rockpool really drummed into me the importance of freshness, and what I want to show you with this recipe of Neil’s is how amazing chilli-salt squid is when it’s ...

To make the batter, combine the self|raising & cornflour with the spices and the sparkling water, lightly dust the squid and prawns in the plain flour, then dip the|dusted seafood in the tempura ...

Save this recipe for later ... onion and chilli and fry until fragrant, about 3 minutes. Add the tomatoes and remaining olive oil, season with salt and a few good grinds of black pepper and ...

Mix the cornflour with the salt, black and white ... good with some fresh chopped chilli, coriander and punchy garlic aioli. Although fresh local day-boat squid is ideal, it is not always ...