To begin, trim the chicken thighs to remove any excess ... In a wide bowl, combine the cornflour, sea salt, white pepper, and chilli powder. Stir well to ensure they are thoroughly combined.

Mr Martin talks us through his oh-so-inviting salt and chilli chicken with this RTÉ Player Food Bites interview. Why does this sound sooo good and yet it feels like it shouldn't?! Mr Martin talks ...

In a large frying pan, sear your chicken thighs for 9 minutes until they're beginning to brown and are cooked through. At ...

Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour - This luxurious, umami-packed dish balances crisp fried chicken with a creamy, velvety sauce made from salted egg ...

Add the crispy chicken pieces to the vegetable mix. Toss everything together to coat the chicken in the honey. Serve sprinkled with sliced spring onions, chilli flakes and sea salt.

1. Add the egg to a bowl and coat the chicken strips in the egg, shaking off any excess. In another bowl, combine the cornflour, chilli powder, Chinese 5 spice, garlic powder, salt and pepper.

Marinate chicken with ginger-garlic paste, salt, and lime juice. Then, apply a second marinade of yoghurt, Kashmiri chilli powder, garam masala, kasoori methi, mustard oil, and salt. Refrigerate ...

1. Mix the chicken, prawns, ginger, garlic, spring onions, chilli, fish sauce, soy sauce, Shaoxing rice wine and groundnut and sesame oils in a bowl or large freezer bag. Season with salt and ...

chilli powder, paprika and coriander stalks and continue to cook on a low heat for a minute. Add the chicken, beans, passata, stock, cider vinegar and salt. Bring to the boil, then reduce the heat ...