This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy and not at all salty. In 2018, Food & Wine named this recipe one of our 40 best.

Bake the chicken according to the recipe below, and enjoy! The night before, I brine the chicken in two quarts of water mixed ...

This easy chicken and rice bake combines ... Sprinkle with thyme and garlic and season with salt and pepper. Step 3: Cover baking dish with a lid or foil and bake 1 hour. Uncover and bake 30 ...

But my go-to has always been baked chicken breasts ... to avoid when cooking chicken. To start, brine your chicken in a ...