Even though salt and vinegar potato chips are a somewhat divisive snack because of their ultra-pungent flavor, they satisfy that salty, crunchy craving like no other. The sting of salt and acid ...

I’m a self-proclaimed salt and vinegar chip expert. What credentials do I have ... I like to think of these as the ultimate beach or picnic chips. They come in a self-contained vessel with a lid, ...

Yes, you could open a packet of crisps and stir a packet of onion soup into a tin of reduced cream, but your friends and family deserve better than that. Try this take on the classic Kiwi snack ...

Remove the chips from the pan with a slotted spoon ... Tip into a serving dish and sprinkle with salt and vinegar to serve.

(Alternatively, you can fry them in a fryer). 6. Serve sprinkled with flaky salt and an extra dousing of vinegar. Recipe from ‘The Potato Book’ by Poppy Cooks (Bloomsbury, £22).