Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

Excess salt in meals can be fixed with simple techniques such as adding more liquid or ingredients, using tangy elements, ...

Food without salt does not taste good and excess salt spoils the taste of food. You can reduce excess salt with these methods ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...