If that's not enough reason to use cold water, it's not even productive to use warm salt water; the fish will thaw too fast for the salt to adequately draw out the excess moisture, thus omitting ...

To make the saltfish buljol, place the salt cod in a pan with enough ... then cover again with cold water and repeat. Drain the fish, then set aside to cool. Whilst the fish is cooling, heat ...

Water temperatures in a large portion of the state’s coastal areas quickly fell below critical temperatures (40 degrees F) ...

Soak the salt cod in cold water for 24 hours ... Remove any skin and bones and put the fish in a food processor. Add the oil, onion and garlic and pulse to a paste. Put the paste in a large ...

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...