It not a good idea to salt chicken for a long time before you cook it because the salt draws the juices out - you will get a pool of water under the chicken. But you should certainly season a bird ...

2.6g carbohydrate (of which 0.8g sugars), 22g fat (of which 5.8g saturates), 1.6g fibre and 1.2g salt. Marinate the chicken overnight for best results. Mix together the spice mix ingredients in a ...

A Neapolitan chicken dish that means shoemaker style. Because of the little free time that this particular trade was known to have, this dish can be prepared quickly and easily. I like to make it ...

Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a large mixing bowl. Add the chicken, cover and marinate for 2 hours or overnight, in the fridge.