What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

Hot chicken that is juicy on the inside, crispy on the outside with a fiery spice blend that will blow your mind.

2.6g carbohydrate (of which 0.8g sugars), 22g fat (of which 5.8g saturates), 1.6g fibre and 1.2g salt. Marinate the chicken overnight for best results. Mix together the spice mix ingredients in a ...

Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a large mixing bowl. Add the chicken, cover and marinate for 2 hours or overnight, in the fridge.