These chiles toreados are a magical mixture of onions, blistered chiles, lemon and soy sauce. It's magic because you'll see that everything they touch is transformed.

Comal – named after the griddle used to make ... the brightness of spicy, vinegary salsa bruja, picked aji amarillo and Guajillo chilli in the Aguachile Tostada Mixto with seabass, calamari ...