The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: False (About this rating?) In late April and early May 2025, a claim ...

The Tehama County Health Services Agency – Public Health said while backyard poultry (including chickens, ducks, and turkeys) are becoming increasingly popular, they may also carry harmful germs such ...

Each year in the U.S., animal contact accounts for an estimated 450,000 gastrointestinal illnesses, 5,000 hospitalizations, ...

Continued reduction of the incidence of Salmonella in broilers and turkeys will require collaboration and creative strategies ...

The effective cleaning and disinfection of broiler houses at the end of a production round is a crucial step in reducing the ...

The CDC and the U.S. FDA are investigating a multistate Salmonella outbreak which led to the recall of 1.7 million eggs. The ...

The company has defended its standards and biosecurity. The Balearic agriculture ministry has concluded there is no public ...

In late April and early May 2025, a claim (archived) circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry ...