Omega 3-rich salmon is one of the healthiest types ... and pepper. To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour.

You have three miso paste options: White Miso, which is mild and ... the miso sauce with my homemade hollandaise sauce, ...

Make the sauce: Soak onions in a small ... Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface at the thickest part, or until internal temperature ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Cook, undisturbed, until garlic is slightly softened, about 30 seconds. Continue to cook, spooning sauce over salmon, until salmon is cooked through, about 5 minutes more. Transfer salmon to a ...

Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply taste even richer, not a bad ...

Source: Derek White / Getty Images for CLEO TV ... and serve along with the salmon with Alfredo sauce.

This poached salmon ... in the white wine vinegar and season with salt and pepper. To serve, scoop a piece of fish onto each plate along with some blanched asparagus and a spoonful of sauce.