There's something truly special about a dish that blends fresh ingredients with bold Southern charm. This Salmon Tartare with ...

One of his very first avant-garde creations, made with silky smoked salmon, crème fraîche, and caviar, changed pizza forever. Award-winning celebrity chef to the stars, Wolfgang Puck is world ...

Delight in buckwheat crepes filled with savory salmon and topped with homemade crème fraîche. A delicious, gluten-free dish ...

Smoked salmon has to be one of the best ingredients ... In a large, deep pan melt crème fraiche over a medium heat. Add half a cup of the pasta water and add the peas. Warm slightly and add ...

Top with crème fraîche, leaving a 1-inch border. Top evenly with salmon, red onion, capers, dill, chives, and lemon zest. Crispy on the outside, tender on the inside, this potato rosti is a ...

To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

Stir in the chives. When the eggs are still slightly undercooked, add the diced salmon and swirl through a little crème fraîche, creating a visible ripple. To serve, set a buckwheat blini on ...

Stir in the chives. When the eggs are still slightly undercooked, add the diced salmon and swirl through a little crème fraîche, creating a visible ripple. To serve, set a buckwheat blini on ...