Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce. Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too ...

Place the salmon fillets skin side down on the pan, and sprinkle salt and pepper over each fillet. Coat the fillets with the ...

Wipe skillet dry if necessary. Add 1 tablespoon oil and heat over medium-high heat. Sprinkle salmon with salt and pepper. Place in skillet, skin side up. Sear until brown, about 3 minutes ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

Four 6-ounce fish fillets, such as cod, halibut or salmon, preferably skin on 1/4 cup Balsamic Glaze (see first recipes) Pat the fish dry. Season with salt and pepper to taste. Set aside.

Packed with protein and healthy omega-3s, salmon is one of our all-time favourite fish to cook. Image credit: Safari Vinegar. Try the delicious mix of balsamic-glazed sesame salmon, spicy cherry ...