Crab-stuffed salmon may seem like a gourmet meal ... Place it in a preheated 275 F oven for 15-20 minutes. Use a meat thermometer to make sure the internal temperature reaches 145 F.

While the salmon marinates, make the crab stuffing. Starting by draining lump crab meat and removing any shells; set aside. Heat 2 tablespoons of olive oil in a medium skillet on high. Sauté holy ...

Yes, this crab-stuffed salmon can be frozen ... Taste of Home Associate Food Stylist 1 stuffed fillet: 478 calories, 30g fat (8g saturated fat), 131mg cholesterol, 559mg sodium, 9g carbohydrate ...

You may have read my previous recipes on planked salmon, chicken ... a ‘C’ and a “K” because we’re gonna use real crab meat and that fake “K”rab meat. I use both, and it’s really ...