But in this easy orange-salmon dinner, the spice gets to shine center stage, with orange and citrus serving to heighten its already citrusy flavor. If you have whole coriander seeds, you’ll use ...

1/4 cup sugar-free or regular orange marmalade 1/2 cup freshly ... 1 teaspoon salt-free lemon-pepper or citrus-herb seasoning 1. Rinse salmon fillet under cold water and pat dry with paper towels.

If you have an old bottle on your spice rack, it's best to buy a fresh one. To buy: 3/4 pound salmon fillet, 1 small container curry powder, 1 small jar apricot jam, 1 bottle reduced-fat ...

Although not authentic, prepared curry powder, found in the spice section of the supermarket ... To buy: ¾ pound salmon fillet, 1 small container curry powder, 1 small jar apricot jam, 1 bottle ...

Yield: 4 servings 1 pound salmon fillet 1/4 cup sugar ... In a small bowl, stir together marmalade, orange juice, mustard, ginger and seasoning. Pour into zip-top bag. Squeeze air from bag and ...