Crispy salmon skins are not a new thing ... minutes and you'll have a delicious snack — think a salmon-flavored potato chip ...

A re you looking for the perfect quick-cooking dinner that's big on flavor? This apricot-Dijon glazed salmon comes together ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy salad for a side dish and it only takes four ingredients to pull off! This ...

You don’t have to be limited to just potato skins. This is perfect as a side for a roast dinner or with a slab of grilled salmon.

add the potatoes and cook for 7 minutes. Line the air fryer basket with a piece of baking paper that covers the bottom and comes 2–4cm/about 1–1½in up the sides. Put the salmon, skin-side ...

But salmon has a few downsides to also be aware of — and eating the fish's skin requires additional considerations. Need a break? Play the USA TODAY Daily Crossword Puzzle. Getting enough ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.

But salmon has a few downsides to also be aware of — and eating the fish's skin requires additional considerations. Getting enough protein is important for optimal immune function, blood sugar ...