We’re caving in. Thanks to the recently released Paleo Foodie Cookbook, the diet du jour, a Fred Flintstone-inspired regime heavy on protein and vegetables (and light on processed foods, grains, and ...

I should start by saying something affirming like, "With a little planning, one can make a delicious, restaurant style meal out of leftovers." But that wouldn't be very truthful. I developed this ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with ...

In a medium saucepan, cover the potatoes with water. Simmer over moderately high heat until tender, about 30 minutes. Drain and let cool. Peel the potatoes and cut them into 1/4-inch dice. Transfer to ...

Seafood meals can get pricey, with fish costing anywhere between $5 to $20 per pound. But canned salmon is a convenient, economical and nutritious alternative to fresh. These salmon-potato cakes cost ...

Using canned fish in recipes not only is economical but also healthy. See Herald Food Editor Jeff Tiedeman's catch of the day -- Salmon-Potato Cakes -- at Chef Jeff, the Red River Valley's newest food ...

Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile enough for any meal. They're crispy on the outside and tender on the inside, ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

If you have leftover potato, these are a quick and easy way to use some. As all the ingredients are already cooked, the preparation time is minimal. Mash cooked potato roughly. Remove skin and bones ...