Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.

These salmon fish cakes use fresh salmon fillets and are a ... Meanwhile, cook the potato in a saucepan of boiling salted water until tender. Drain, mash well with the butter and stir in the ...

Add the salmon and use a fork to fold through the potato mixture: you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes, no thicker ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

2 slices of salted salmon / 2 chikuwa (tubular fish paste cake, 10 cm or 4 inches long) / 1 Tbsp flour / 1 Tbsp potato starch / 1/3 tsp baking powder / 2 Tbsp water / 1 tsp aonori (aosa ...