The Thrifty Feast column offers tips and recipes for cooking on a budget. Most meals will serve four with leftovers for under $10. Seafood meals can get pricey, with fish costing anywhere between $5 ...

I should start by saying something affirming like, "With a little planning, one can make a delicious, restaurant style meal out of leftovers." But that wouldn't be very truthful. I developed this ...

This is a great starter and utilizes two of Ireland’s favorite foods – smoked salmon and, of course, delicious spuds. Also, a major bonus is that the potato cakes can be made ahead of time and ...

Steam the potatoes until tender, drain well and mash with a potato ricer. Add the crème fraiche, egg yolks, mustard, salt and pepper and mix well. Add the 4 tbsp flour (or more, see note above) to ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

We’re caving in. Thanks to the recently released Paleo Foodie Cookbook, the diet du jour, a Fred Flintstone-inspired regime heavy on protein and vegetables (and light on processed foods, grains, and ...

2 cups frozen hash brown potatoes, thawed#189; cup finely chopped yellow onion1 can (6-7ounces) salmon, squeezed dry and flaked with a fork2 large eggs, lightly beaten2 tablespoons chopped fresh dill ...

Mash potatoes with butter and pepper and shape into small flat cakes. Approximately an inch in thickness. Chop hard boiled eggs and mix with salmon. Season to taste with salt and pepper. Place a ...

In a large bowl, combine the thawed hash browns with the onions. Mash with a fork until the mixture holds together. Add the salmon, eggs, dill, mustard, pepper and salt; mix well. Form the mixture ...

1. Have on hand a rimmed baking sheet. 2. In a saucepan over high heat, combine the potatoes with cold water to cover. Add a generous pinch of salt and bring to a boil. Lower the heat and simmer for ...