We’re caving in. Thanks to the recently released Paleo Foodie Cookbook, the diet du jour, a Fred Flintstone-inspired regime heavy on protein and vegetables (and light on processed foods, grains, and ...

I should start by saying something affirming like, "With a little planning, one can make a delicious, restaurant style meal out of leftovers." But that wouldn't be very truthful. I developed this ...

This is a great starter and utilizes two of Ireland’s favorite foods – smoked salmon and, of course, delicious spuds. Also, a major bonus is that the potato cakes can be made ahead of time and ...

If you have leftover potato, these are a quick and easy way to use some. As all the ingredients are already cooked, the preparation time is minimal. Mash cooked potato roughly. Remove skin and bones ...

Using canned fish in recipes not only is economical but also healthy. See Herald Food Editor Jeff Tiedeman's catch of the day -- Salmon-Potato Cakes -- at Chef Jeff, the Red River Valley's newest food ...

Seafood meals can get pricey, with fish costing anywhere between $5 to $20 per pound. But canned salmon is a convenient, economical and nutritious alternative to fresh. These salmon-potato cakes cost ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

Salmon cut into fingers, dipped in a miso-maple glaze, then broiled, are tangy, salty, and a little sweet. Serve them with a colorful medley of asparagus, sugar snaps, and red onion. The entire dish ...

Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile enough for any meal. They're crispy on the outside and tender on the inside, ...

1. Have on hand a rimmed baking sheet. 2. In a saucepan over high heat, combine the potatoes with cold water to cover. Add a generous pinch of salt and bring to a boil. Lower the heat and simmer for ...