The Thrifty Feast column offers tips and recipes for cooking on a budget. Most meals will serve four with leftovers for under $10. Seafood meals can get pricey, with fish costing anywhere between $5 ...

I should start by saying something affirming like, "With a little planning, one can make a delicious, restaurant style meal out of leftovers." But that wouldn't be very truthful. I developed this ...

This is a great starter and utilizes two of Ireland’s favorite foods – smoked salmon and of course delicious spuds. Also a mayor bonus the potato cakes can be made ahead of time and be reheated before ...

Author and founder of Grandbaby Cakes Jocelyn Delk Adams joins Hoda & Jenna to her recipes for two comforting dishes: Whiskey and sweet tea glazed salmon and praline sweet potato pound cake. New ...

Seafood meals can get pricey, with fish costing anywhere between $5 to $20 per pound. But canned salmon is a convenient, economical and nutritious alternative to fresh. These salmon-potato cakes cost ...

2 cups frozen hash brown potatoes, thawed#189; cup finely chopped yellow onion1 can (6-7ounces) salmon, squeezed dry and flaked with a fork2 large eggs, lightly beaten2 tablespoons chopped fresh dill ...

In a large bowl, combine the thawed hash browns with the onions. Mash with a fork until the mixture holds together. Add the salmon, eggs, dill, mustard, pepper and salt; mix well. Form the mixture ...

Mash potatoes with butter and pepper and shape into small flat cakes. Approximately an inch in thickness. Chop hard boiled eggs and mix with salmon. Season to taste with salt and pepper. Place a ...

1. Have on hand a rimmed baking sheet. 2. In a saucepan over high heat, combine the potatoes with cold water to cover. Add a generous pinch of salt and bring to a boil. Lower the heat and simmer for ...