Southern Fried Salmon Patties are a cherished recipe in the South ... If you’re looking for a sauce, try mixing a little mayo ...

Whisk 1 cup mayonnaise, 2 minced green onions ... Brush both sides of salmon cakes with olive oil. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In a food processor, combine the onion, 1/3 of the salmon ... the patties registers 145 degrees. (Total cooking time is 9 to 11 minutes.) 7. Spread the cut sides of the buns with spicy mayo.

7. Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod ...

In a small bowl, mix the mayonnaise ... Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch ...

What better way to use up your leftovers than by creating these salmon fish cakes! Whenever I have any ... Serve hot with a salad and parsley mayonnaise or vegetables and parsley sauce.

For me, there are only two options for a starter on Christmas Day – prawn cocktail or some smoked salmon. Oeufs mayonnaise ... 5 of NYT Cooking's top-rated recipes of 2024.

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.