There are different side dishes perfect for salmon patties, but these glazed carrots will stand out on your dinner table. With thinly sliced sweet potatoes, seasoned with a blend of spices and ...

Southern Fried Salmon Patties are a classic comfort food that brings warmth and flavor to any meal. Crispy on the outsi ...

Technique Tips: Most salmon comes skin-on ... When ready to cook patties, spread butter on the cut side of the buns and toast. Set aside. Heat vegetable oil in a large nonstick skillet over ...

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...

Put the salmon into a food processor with ... Cook for 2–3 minutes on each side or until cooked through. Set the cooked fish cakes aside on kitchen paper while you cook the remaining fish ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil.

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Smoked salmon fish cakes are the easiest standby ... about 4 minutes each side. Serve with a side salad or hot vegetables.