Serve it with melba toast, oat cakes or a little salad. Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil.

For a fancy breakfast, a dollop of creme fraiche would make a great addition to these smoked salmon pancakes. Pour milk over the oats and allow to stand for 10 minutes. Add a little oil to a small ...