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Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...
mayo and dried bonito flakes Tokyo Burrito ($15.50): Spicy tuna, spicy salmon, shrimp tempura, avocado, cucumber, masago, and tempura flakes service with shrimp sauce NY Autumn sushi ($15.95 ...
Stir well. Chop the avocado into 1cm cubes and stir into the salmon. Leave the mixture covered in the fridge for around an hour or until ready to serve. Step 3: Mix the mayonnaise little by little ...
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