and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon croquettes and sauce recipe. If you cooked a large piece of salmon yesterday ...

I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the baked, peeled and cooled potatoes. If you don’t have a ricer mash the ...

Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for ... Nestle the salmon into the vegetables, top with the butter sauce and serve.

See Executive Chef and Owner Deborah VanTrece with her take on salmon croquettes ... amount of salad greens. Top with croquettes and serve with tartar sauce.

The salmon croquette ... rich sauce. Atlanta chef Virginia Willis employs some clever tricks to get around these fats in her new book, “Lighten Up Y’all – Classic Southern Recipes Made ...

There was Louisiana hot sauce and gumbo file ... Remove the patties from the pan and place on paper towels to drain. My mother makes this simple recipe as her mother did before her.

This simple salmon recipe from restaurateur Ben Towill is a great crowd-pleaser, and it makes stellar leftovers. The mustard sauce can be ... kick to these salmon croquettes, which are crispy ...

Edge reported in a 2008 story for Gourmet, salmon croquettes ... made with white sauce and finished with tomato sauce. Because the original recipe was light on details, Lorraine Small of My ...