Salmon is an amazing source of healthy fats and protein, but is often prepared the same few ways. Here are a dozen easy ...

For the croquettes, use cooked salmon (flaked), or alternatively ... made with mixed vegetables and potato. In Sri Lanka, she notes that croquettes are typically shaped into rolls consisting ...

Combine soft and fluffy mashed russet potatoes with your choice of canned or fresh salmon, form the mixture into bite-sized cakes, and then batter them in crispy panko bread crumbs. You can fry ...

Also try his recipes for salmon croquettes, smashed potatoes, roasted carrots and baked apples. Next time you're in the mood for fish, take a few cues from chef Edward Brown, who is sharing his ...

I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the baked, peeled and cooled potatoes. If you don’t have a ricer mash the ...

Mix the cold salmon together with the cold mashed potatoes. Add two eggs, mix with the garlic and enough bread crumbs to bind them together. Shape the croquettes into 2 oz round balls (about size ...

Salmon Croquettes Makes about 4 appetizer servings 2 eggs, lightly beaten in two separate bowls 1 cup seasoned mashed potatoes (boil 2 medium-size red potatoes) 8 ounces grilled or boiled fresh ...

Combine the salmon with the mashed sweet potato, spring onions ... about four-centimetres thick (this should make about four croquettes). Whisk the second egg, dip in the croquettes and coat ...

LITTLE ROCK, Ark. (KATV) — Joanne Kurowski shares her recipe for fresh Salmon Croquettes, lemon caper cream, and herbed potato salad. 1. Remove skin from salmon filet and dice into small pieces.

These salmon-potato cakes cost about $1.50 per serving and are reminiscent of salmon croquettes, but quicker and simpler to make. The flaked fish is combined with onion and thawed, frozen hash ...