With the crunchy cornmeal coating and rich blend of seasonings ... where I first discovered this gem. Southern Fried Salmon ...

Mix first 6 ingredients together and set aside. Add salt and pepper to cornmeal and flour and place in a shallow bowl. Form croquettes into patties and drop into the meal mixture to coat the ...

Get the recipe: Old Fashioned Salmon Patties (Air Fryer) Seasoned and coated in cornmeal, catfish turns golden and crispy in the air fryer without the grease. It's a lightened-up take on a ...

LITTLE ROCK, Ark. (KATV) — Joanne Kurowski shares her recipe for fresh Salmon Croquettes, lemon caper cream, and herbed potato salad. 1. Remove skin from salmon filet and dice into small pieces.

but patties or croquettes stretch salmon without being obvious. Our patties are breaded with panko (Japanese bread crumbs), but cornmeal is another good choice. Accent the fish with a splash of ...

(Mass Appeal) – Eating fresh salmon is the perfect way ... Shape the mixture into 8 round patties, approximately 1 ½” thick. 3. Combine cornmeal and Panko, and roll crab cakes in cornmeal ...

Shape into five ¾-inch-thick patties (each a scant 4 ounces ... Gently press the tops and bottoms of the salmon cakes into the cornmeal; discard what’s left on the plate.

A homemade Creole spice blend adds a piquant kick to these salmon croquettes, which are crispy on the outside and tender and flaky on the inside. Refrigerating the patties until they're firm ...

2. In a separate bowl, mix cornmeal and Creole seasoning. Set aside. 3. Dampen hands and form salmon mixture into 4 burgers (a little under ½ cup each). Sprinkle cornmeal mixture over each side ...