Combine soft and fluffy mashed russet potatoes with your choice of canned or fresh salmon, form the mixture into bite-sized cakes, and then batter them in crispy panko bread crumbs. You can fry ...

If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to ...

Save this recipe for ... Remove the salmon from any remaining liquid and allow to cool, then break apart into small chunks. Combine the salmon with the mashed sweet potato, spring onions, flour ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

2 tablespoons extra-virgin olive oil. 1/4 cup sour cream. 1. In a large bowl, combine the thawed hash browns with the onions. Mash with a fork until the mixture holds together.

If baking, cook the potato croquettes in the oven until bread crumbs are golden brown, about 15-20 minutes. Remove from oven and let cool. If deep frying, heat oil in a deep fryer to 375 degrees.

This recipe works well with leftover mashed potatoes that don't contain butter or milk. You can also use cheddar in place of Parmesan cheese for a sharp flavor.