Be careful not to overcook the salmon. 10-12 minutes should be plenty, otherwise, the salmon croquettes may be too dry. Make crab cakes using this recipe. Just swap the salmon with crab!

PINE BELT, Miss. (WDAM) - Brought to you by Farm Families of Mississippi. Drain the salmon, remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt and pepper in a large bowl.

Drain the salmon and place in a stainless-steel mixing ... and spread the bread crumbs on a cookie sheet. Dip the croquettes first in the milk, then in the flour, then in beaten egg, and finally ...