This recipe came together from all over the place: pizza from Naples; Mexican tortillas; smoked salmon and cream cheese via an Austrian ... you could even try corn tortillas.

Fold each crêpe in half. Spread about 2 tablespoons of the cream cheese mixture vertically down the center of each crêpe. Lay the salmon over the cream cheese. Top with the spinach salad and ...

Enchiladas stuffed with seafood are a tasty twist on more traditional fillings. If you're not sure which type is best for ...

Mexican crema is like thinned sour cream, and this green ... Repeat until all the tortillas are warm. 6. To serve: Set out bowls of the kale salad, salmon, crema, extra cilantro, lime wedges ...

You can use either corn or flour tortillas to make chicken enchiladas ... is made with Mexican-blend cheese and sour cream and is mild and decadent. Toppings bring the finishing touch, adding ...

If you want to cut down on the carbohydrate and calorie count even more, substitute the corn tortillas for lettuce wraps or your favorite leafy green. Flake salmon in small pieces into the bowl ...