One of his very first avant-garde creations, made with silky smoked salmon, crème fraîche, and caviar, changed pizza forever. Award-winning celebrity chef to the stars, Wolfgang Puck is world ...

Pull out all the stops at your next party by building an impressive tray of hors d'oeuvres that pack a variety of flavors and ...

I t only takes one meal at Kyma to discover why it’s stuck around since 2001. Actually, you’ll know as soon as the first ...

When the eggs are still slightly undercooked, add the diced salmon and swirl through a little ... Dump a big spoonful of caviar on top of the eggs, and serve immediately. Combine the milk and ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

Smoked salmon has to be one of the best ingredients ... In a large, deep pan melt crème fraiche over a medium heat. Add half a cup of the pasta water and add the peas. Warm slightly and add ...

To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...

When the eggs are still slightly undercooked, add the diced salmon and swirl through a little ... Dump a big spoonful of caviar on top of the eggs, and serve immediately. Combine the milk and ...