salmon, caught the night before in a river recently freed from four dams, before being cooked Yurok-style over an open fire.

Traveling to the Rocky Mountains and cooking over an open fire was the inspiration for Firebirds ... Strawberry Salad while the Wood-Grilled Salmon and Cajun Ribeye are favored on the dinner ...

Yurok fisherman and activist Sammy Gensaw cooks Klamath salmon over an open fire. Salmon’s pretty reliably enjoyable — it’s the second most popular seafood in America, second only to shrimp.