Healthy snacking is the order of the day, and Makhanas tops the list among those looking to lose weight. However, according ...

Excessive consumption of makhana can cause a number of health problems because of its high potassium levels. Too much ...

Makhana Dosa Recipe: Unlike regular dosa batter that is made ... You can also add a bit of fruit salt to it. 4. Grease a tawa or pan with oil. Once heated, ladle a spoon or two of the batter on top ...

Here are five healthy makhana recipes to try. How to Make: Dry roast makhanas in a pan for 5-7 minutes. Add a dash of ghee, sprinkle black salt, pepper, turmeric, and cumin powder, and toss well. This ...

Mix roasted makhana with onions, tomatoes, chutneys and chaat masala. Sprinkle roasted Makhana with cheese powder and Italian herbs for a tasty snack. Roast makhana with turmeric, black pepper and a ...

Makhana Raita Crunchy makhana will add a nice touch to your usual raita. Add the roasted almonds to the yogurt along with the ...

Cucumbers are hydrating and low in calories, while hummus adds a boost of protein and healthy fats, making it a perfect ...

Makhana, also known as fox nuts or lotus seeds, is one of the staple traditional snacks in Indian households. Low in calories and packed with antioxidants, it is a favourite among fitness ...

Makhana or foxnut is undoubtedly a superfood that makes a great addition to a healthy, well-rounded diet. On Monday, Prime Minister Narendra Modi revealed that he eats makhana "at least 300 out of ...

Makhana dosa: Soak and blend makhana into a puree along with flattened rice. Add salt and soda and make dosa out of it. Makhana smoothie: Blend makhana with fresh fruits and creamy yogurt for a ...

For spicy masala makhana — phool makhana - 2 cups, ghee - 1tbsp, haldi - 1/2tsp, red chilli powder - 1tsp, chaat masala - 1/2tsp, black salt - a pinch; For makhana bhel — finely chopped onion ...