Consuming your sake spillover-style isn't a simple chug-and-go affair. There are meaningful customs to observe if you want to ...

Best served chilled, people drink it straight as a shot, or sip on it over time in a glass, though plenty of folks might just sip through the whole bottle in a night. Sake is a rice-based Japanese ...

And it's not just fancy bars adding the drink to their menus: Wagamama, which operates 176 restaurants across the UK, now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink ...

“Our sake martini has become the top-selling cocktail,” Avril says of the buzz around the drink. “This modern generation of Australian drinkers are willing to experiment with new profiles ...

Today just happens to be World Sake Day, so let’s do a recap of this Japanese spirit. October 1 was officially recognised as World Sake Day in 1978 by the Japan Sake and Shochu Makers Association.

However, craft sake is officially classified as “other brewed beverages” under the Liquor Tax Law. That is because the brewers mix in fruits and other ingredients that cannot be used for ...