OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...
The World from PRX on MSN8d
A look at the culture and tradition behind brewing sake in JapanFollowing its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
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