The flipside to this endless firehose of extremely affordable sushi is that Sakana-Ya’s menu is primarily cooked fish. There are a couple of raw rolls and a basic assortment of raw nigiri and ...

Chef Andy Wu is not only a whiz at making sushi, he's quite a salesman. Wu is the cheerful owner and lead sushi chef at Sakana Sushi, a small but spotless sushi bar and Japanese restaurant at the ...

Sakana-Ya is a modern sushi spot that is very sleek in style and reasonable in price. What makes this sushi restaurant so unique is its service and pricing system. The downtown location has a ...