You'll not only have perfectly preserved sage leaves to use one at a time when cooking, but you'll have a delicious olive oil with more depth of flavor to elevate your other recipes. If you have a ...

She writes the weekly recipes for the print magazine as well ... whole chicken ¼ cup extra-virgin olive oil 4 garlic cloves, minced 1. Preheat oven to 425°. Place chicken, breast side down ...

This recipe makes quite a modest amount, so feel free to double or treble it if you really like stuffing. Gently fry the onion in the oil, until soft but not coloured Mix together the onion, sage ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...