This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could ... flour is categorized by gluten content, with cake flour and pastry flour having the least ...

Now, I bake sage into my apple pie for herbaceousness and brown butter for nuttiness. Also, instead of American cheese singles I use Winnimere, a rich, lightly funky triple-crème beauty that ...

Cook chard in a large pot of boiling salted water until tender but still bright green ... over medium heat. Add sage and cook until butter foams and begins to turn brown and sage becomes crispy ...

Come for the chocolate sheet cake recipe—no mixer needed! practically one bowl! big chocolate flavor!—stay for the brown butter frosting. The delicate nutty taste of brown butter shines ...

Let cool completely on a sheet ... and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.

Prick the sweet potatoes all over with a fork and put them on a baking sheet ... the balsamic brown butter, along with the reserved pancetta and onions. Sprinkle in the chopped sage, season ...