Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with ...

Ever wonder what to do with dried rose petals? Let’s discover how you can ... ashwaganda, hibiscus, saffron, and vanilla to a ...

For the glaze, gather saffron threads, warm water, powdered sugar, and lemon juice. Finally, the topping requires chopped salted pistachios and edible rose petals. We've used the petals from dried ...