The golden, crispy saffron rice is what we all are fighting after ... Stir in the honey and lemon juice. Remove from the heat ...

All you have to check is whether the rice is too dry. In a small pan, heat the ¼ tsp saffron strands with 2 tbsp lemon juice, stirring to help the saffron colour the juice. Leave to cool.

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

lemon juice and salt and pepper to taste. Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads.

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian ... chillies and dry spices with the yoghurt, lemon juice, coriander and mint and season well.

Cool and creamy rice dish mixed with yogurt, herbs, and mustard tempering. Tomato Rice. Spicy and tangy rice cooked with ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

Add a layer of cooked rice, then cooked meat pieces, sprinkle saffron water, add fried onion slices and ghee ... fried onion and slit green chillies and juice of half a lemon. 6. Put the lid on. Seal ...

Place the cherry tomatoes around the top of the dish, finish with a grate of lemon zest ... and coat the rice in the juices from the chorizo. Carefully add the soaked saffron and water to the ...