4. While potatoes are baking, heat saffron, sliced garlic and remaining olive oil in a saucepan over low heat. Slowly bring oil to a light simmer and when garlic is golden, remove pan from heat to ...

Hasselback potatoes are frequent offerings on Midwestern tables and have enjoyed spikes in popularity through the years. Said to have originated at the Hasselbacken inn in Sweden, these buttery ...

From creamy mashed potatoes to crispy rosti and intricate hasselback creations, here’s the trick to making each one sing. Boiled potatoes become a creamy, taste sensation when turned into mash.

Reported to have been created at Stockholm’s Hasselbacken restaurant in 1953, Hasselback potatoes are a perennial holiday favorite. In lieu of a trip to Sweden, we created this pint-size version ...

Smorrebrod sandwiches, cured salmon, hasselback potatoes, pancakes with lingonberries, saffron buns and warm glögg are just a few Nordic treats that lift spirits when it’s cold and dark out.

Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak ...