Tiina D'Souza of Atlanta's EstoEtno Fine Bakery shares her recipe for a warm open-faced Estonian dark rye bread sandwich with farmer's cheese and herbs.

Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat.

Shred green cabbage and mix with grated carrots. Combine olive oil, apple cider vinegar, honey or maple syrup, and crushed ...

Jamie Oliver’s rye bread scones recipe has a unique take on the savoury version of this snack, that makes for a lovely afternoon treat. With a hint of nuttiness from the rye flour and a light ...

Season with salt and pepper to taste. Add the mixture to a non-stick pan. Using a whisk, keep the eggs moving in the pan for 2-3 minutes until cooked through and set. Serve on the toasted rye bread ...

This recipe uses sliced cremini mushrooms ... when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet, and a baking sheet ...