For tender, intact beans, this reliable method cannot be beat.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Runner beans are one of the easiest vegetables to grow, but they don’t last long and are best eaten within 3 days of picking. Not great if you can't get through the glut OR you've been away from home.

Trail runner, Boston-based chef, and fresh-food advocate Ed Doyle tosses the freshest ingredients into a big bowl for a perfect after-run meal. The beans and potatoes provide a great mix of protein ...