3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

Roti comes in many varieties, including makki di roti and tandoori roti ... is mostly cooked on a tawa. Rumali Roti - A thinner, softer, and larger version of the traditional roti, rumali roti ...

A very famous street food of Chandigarh, its stuffed buttery kulche served with chole and onions, soaked in tamarind chutney. Cripy and hot aloo tikki topped with curd, chutney, onions, and masala.