3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

"Rumali roti vanishing from menus is a crisis that isn't spoken about enough," posted researcher Hari Krishnan on X in May. Little did he know, he'd just opened the floodgates. Comments poured in ...

5. Add chopped tomatoes, bhunna masala, coriander and ginger juliennes. 6. Then add the blanched brain and mix well. 7. Prepare the dough with whole wheat flour, refined flour, oil and egg. Make ...