3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

The pan used to cook this roti is also unique ... is made from refined flour and is essentially a larger version of Rumali roti. These rotis are generally prepared for Muslim weddings and ...

5. Add chopped tomatoes, bhunna masala, coriander and ginger juliennes. 6. Then add the blanched brain and mix well. 7. Prepare the dough with whole wheat flour, refined flour, oil and egg. Make ...