Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread Pudding with Rum Sauce is just what you need. Soft, custard-soaked bread, plump raisins, and a drizzle of rich ...

When I grew up I swore I would never put raisins in my bread pudding EVER, but I have since revisited that. Done right, raisins just add the perfect sweetness like in this Rum Soaked Raisin Bread ...

Rose, who is out with a new cookbook titled, “EGGin’,” shared two delicious dessert recipes from the book: Smoked sweet potato cheesecake and Jamaican rum-raisin bread pudding. Book cover of ...

(WAFB) - There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana ... including raisins and a bit of rum. Rinse rice until water is clear.

The success of this decadent bread pudding lies in the use of stale bread. The drier the bread, the more easily it will soak up the chocolate custard. Combine raisins and rum in a small bowl.

He requested a recipe low in fat, but still satisfying. I’m hoping this Low-Fat Rum Raisin Bread Pudding fills the bill. It has a mere three grams of fat per serving but doesn’t leave you feeling like ...

Drain the raisins and reserve the rum. Preheat the oven to 150C. Grease an ovenproof dish - square or round - measuring at least 5cm deep and about 25cm across. Place a layer of croissant pieces ...

And then fold the 6 cups of cubed bread into that to start soaking up the custard. After about 5 minutes, add the raisins and rum to that and then transfer that to the prepared pan and place it ...

Stir in bread cubes; let stand for at least 30 minutes, stirring occasionally. In small bowl, combine raisins and rum; set aside. In another bowl, toss together apples, cinnamon and remaining sugar; ...