This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

It's Drinks Week here at BonAppetit.com! That means we're putting booze in everything we possibly can. That means breakfast. Lunch. Dinner. And especially dessert. Though there's no booze in this ...

Holiday Rum Cake with Rich Vanilla Frosting, complete with festive sprinkles and candied pecans for a sparkling seasonal ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Nordic Ware founder H. David Dalquist made the first Bundt pan in 1949 especially for pound cakes. Bundt comes from the word bund, which means "a gathering of people." This is a perfect name for these ...

In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium heat, ...

We love bundt cakes. Here are fun recipes to bake today, and they’re the kind that always turn out great. Whether you’re baking for a group or just because, these are the cakes that hit the sweet spot ...

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...

It all started with a can of Coke. The soda pop morphed into a Coca-Cola cake, which, while tasty, left us with the distinct feeling that something was missing. Maybe it needed more cocoa, or less ...