Royal icing for cookie decorating is the secret weapon of cake decorators and cookie artists everywhere. This simple yet versatile icing creates a smooth, hard finish that's perfect for piping ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Royal icing is necessary for beautifully decorated cookies, but it can be hard to get the hang of. Avoiding these mistakes will put you on the right track.