I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up with ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

These cheaty samosas are a brilliant way to use up leftover curry, padded out with some leftover potatoes and frozen peas. Mix the leftover curry (or the cooked meat and curry paste) together with ...

Now, who said low carb is parallel to living a life without samosas? Well, this samosa recipe is all that you need to fulfill your samosa cravings without any guilt trip. Preheat a pan and add butter ...

Put 2 ½ tablespoons filling in the opening on the round side, then pinch closed to make a stuffed triangle. Form the rest of dough balls into samosas. Heat about 5cm of oil in the bottom of wok ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic ... For this recipe, you will need a 20cm/8in round loose-bottomed cake tin. For the filling, heat the oil in a large ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...