Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables are softened, about 5-7 minutes.

Rotisserie chicken added to a soup, like this chicken noodle soup recipe, will stay fresh for three to four days when stored properly in the refrigerator. For the best results, make the soup the ...

Chicken and White Bean Soup. Makes 6 servings. 2 teaspoons extra-virgin olive oil. 1 onion, chopped. 2 cloves garlic, chopped. 1 teaspoon dried thyme leaves ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle has written and edited stories about culture, place, and ...

Rotisserie Chicken Gives This Quick Soup Recipe Slow-Cooked Flavor With chef Charlie Mitchell’s recipe, you’ll wring maximum flavor from chicken bones and repurpose stale bread into crisp ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

Why Readers Love This Recipe. Comfort food: First and foremost, the coziness and likeability of this simple Rotisserie Chicken Noodle Soup recipe has readers searching for it over and over ...

After 40 minutes at a lively simmer, the stock gets strained and returned to the same pot over high heat. The chopped vegetables go in, along with some salt and pepper to taste.

Winner, Winner Chicken Dinner. Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy.

Recipe. Broccoli Cheddar Soup with Rotisserie Chicken. 1/4 cup butter. 1/2 medium chopped onion. 1/4 cup flour (I wish that I had used a cornstarch slurry instead.