Shake up until well-chilled, then double-strain (through a fine mesh strainer, as well as through the shaker’s own strainer) into a cocktail glass. Garnish with a short sprig of rosemary.

Photos courtesy of Cocktail Garnish ... A dehydrated blood orange and rosemary sprig top a cocktail of gin, Carpano Bianco vermouth, rosemary, lemon, and soda. Cocktail Garnish Company recently moved ...

It's got a rosemary twist for a fuller flavor that even the brawniest dudes will want to taste. Plus, there's something about preparing a cocktail with a fancy garnish that makes you feel like a ...

Many people turn to evergreen trees like firs to decorate for the holidays, using branches to make wreaths ... experience.

Garnish with the rosemary and currants and serve. This recipe includes instructions for making about 2 cups of the rosemary syrup, but you'll only use one tablespoon per cocktail. If you're not ...

Crispy fried herbs—bay leaves, thyme, and rosemary—tucked decoratively into the baked wreath are an outstanding, and delicious, garnish. Justin Chapple is a chef, recipe developer, food writer ...

Stir and garnish with an orange slice and rosemary sprig. This famed Puerto Rican holiday cocktail is crafted with coconut milk and rum, and topped with a cinnamon stick for all things spice.