Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra creamy, the outsides get extra crispy, and ...

If you were inspired while watching Tina perfect her herbed mashed potatoes in "The Bear," then you've come to the right ...

Baked. Delicious potato snacks ready in a jiffy. In a bowl mix together the cut potatoes with olive oil, salt, basil, garlic, honey, chilli flakes, oregano and rosemary. Toss them till all the ...

Rosemary herb is an evergreen shrub with blue flowers. It is a plant of aroma used to add flavour to poultry, lamb and meat dishes and vegetables especially potatoes. It is also great in tea.

Place cut potatoes on baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and rosemary. Toss to coat and spread potatoes, sliced side up, around the pan. Roast for 50-60 minutes ...

This vegetarian fry up has many highlights, including herb and chilli-flecked ... Meanwhile, toss the potatoes with the chopped fresh rosemary or thyme, and chilli (if using), and cook for a ...

Potatoes --Chives, cumin, dill, fennel, garlic, mace, rosemary, tarragon. Squash -- Cardamom ... The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts ...

Line 3 large rimmed baking sheets with parchment paper. On one of the sheets, toss the potatoes with the rosemary and 1/2 cup of olive oil and season with salt. Spread the potatoes in a single ...